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Whether it is temperature controlled cooking via Sous Vide, preparation or preservation via Vacuum Sealing or Blast Freezing, Vesta has your Precision Food Management products!

Vesta Vacuum Seal Rolls, Clear and Embossed - 8"x20' 2 Per Box

All Pouches and Rolls

Sous Vide Immersion Circulator - Imersa Elite

AQ Catalog

Boxed Vacuum Seal Pouches and Rolls

Bulk Vacuum Pouches and Rolls

Chamber Vacuum Sealer - Vertical Vac Elite

Chamber Vacuum Sealers

Fall 2019 SousVcart Special

For the Home

For the Professional

Sous Vide Immersion Circulator - Imersa II

Immersion Circulators

New

Recommended for Commercial Sous Vide

Recommended for Gusto

Vesta Non-Vacuum Seal Pouches, Clear and Flat, Zipper, with Valve - 8"x12" 15 Per Box

Recommended for Handheld

Recommended for Home Chef Kit

Recommended for SousVcart1

Recommended for SousVcart2

Vesta 5 sided Chamber Vacuum Pouches - 6"x10"x2.17" 25 Per Box

Recommended for SousVcart3

Recommended for Vertical Vac Elite

Recommended for Wood Chips

Vesta Vacuum Seal Pouches, Clear and Embossed, Cooking Level - 8"x12" 25 Per Box

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?

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