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Sous Vide Immersion Circulator - Imersa Elite

$149.00

Sous Vide Immersion Circulator - Imersa Pro

$429.00

Sous Vide Immersion Circulator - Imersa Expert

$629.00

Sous Vide Water Oven - Perfecta

$349.00

Sous Vide Water Oven - Perfecta Pro

$749.00

New

Sous Vide Station - SousVcart

$1,499.00

Coming Soon

Blast Chiller/Freezer - Frysta

$949.00

New

Smoke Infuser - Gusto

$69.00

New

Smoking Chips, 1.5 oz jar

$6.99

New

Chamber Vacuum Sealer - Vertical Vac Elite

$649.00

Chamber Vacuum Sealer - Chamber Vac Pro I

$759.00

Chamber Vacuum Sealer - Chamber Vac Pro II

$799.00

Chamber Vacuum Sealer C15v

$899.00

Chamber Vacuum Sealer C17v

$949.00

Chamber Vacuum Sealer C20v

$1,749.00

Chamber Vacuum Sealer C25v

$1,969.00

Chamber Vacuum Sealer C30v

$2,129.00

Chamber Vacuum Sealer V70v

$849.00

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Vacuum Sealer - Vac 'n Seal Pro I

$299.00

Sold Out

Vacuum Sealer - Vac 'n Seal Pro II

$399.00

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?

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