Medium sized and perfectly designed for the commercial kitchen, the C20v quickly and easily vacuums and seals with its powerful, high quality,1100W oil vacuum pump. The generous, sloped chamber allows for sealing soups, stews, marinades, and other foods - and is perfect for preparing foods for sous vide cooking. This dual wire 16-inch seal bar unit will vacuum multiple items with high speed pressure using adjustable vacuum cycle and seal times; all easily set from the beautiful, user friendly touch screen for ease of use. Can seal bags up to 16 inches wide.
POWERFUL PUMP FOR PROFESSIONAL KITCHENS
Food preserver vacuum makes vacuum packing quick and easy with its 1100-watt oil vacuum pump which delivers high vacuum pressure faster than dry pumps. Perfect for the fast-paced schedule of a busy commercial kitchen.
LONGER DUAL WIRE 16-INCH SEAL BAR WITH INSTANT SEAL
Featuring a dual wire 16-inch seal bar, the food vacuum sealer doesn’t just let you vacuum wider vacuum pouches, it also allows you to seal multiple items at the same time.
EASY TO USE WITH ADJUSTABLE VACUUM CYCLE
Operate the food sealer machine more efficiently with a digital panel that lets you customize vacuum cycle and seal times.
INNOVATIVE DESIGN IDEAL FOR LIQUIDS
The generous sloped chamber allows for sealing soups, stews, marinades, and other food - and is perfect for preparing food for sous vide cooking.
-29.8 in" -1009 mbar
Width: Two 0.12 in (3 mm)seal wires Length: 16 in (406mm)
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.