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Vesta Non-Vacuum Seal Pouches, Clear and Flat, Zipper, with Valve - 8"x12" 15 Per Box

$13.99

Vesta Non-Vacuum Seal Pouches, Clear and Flat, Zipper, with Valve - 11"x16" 15 Per Box

$16.29

Vacuum Sealer - Vac 'n Seal

$69.00

Vacuum Sealer - Vac 'n Seal Elite

$119.00

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Smoke Infuser - Gusto

$69.00

Sous Vide Immersion Circulator - Imersa II

$89.00

Sous Vide Immersion Circulator - Imersa

$129.00

Sous Vide Immersion Circulator - Imersa Elite

$149.00

Sous Vide Water Oven - Perfecta

$349.00

Showing items 1-9 of 9.

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?

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