Recommended for Vertical Vac Elite

MENU

• FAQ
• About Us
• Events
• Product Manuals
• Videos
• Safety Information
• Returns, Exchanges, and Warranty Info
• Privacy Policy
• Terms of Use
• Shipping Information

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.