FOOD STORAGE BAGS FOR VACUUM SEALING - Vacuum sealing can preserve food 5 to 6 times longer locking in freshness, flavor and nutritional value with no freezer burn. Perfect for sous vide cooking. 25 bags per box
DESIGNED FOR THE VERTICAL VAC ELITE - These food sealer bags are gusseted for optimal filling. Holes in the top corners allow for hanging in the vacuum chamber to keep liquids from overflowing into the chamber vacuum sealer.
VERSATILE FOOD STORAGE VACUUM BAGS - These durable vacuum pouches are not just for preserving food. They can be refrigerated, frozen, microwaved, heated and will withstand high temperatures.
FDA APPROVED - BPA, lead, and phthalates free. Great for cooking, food storage, and can also be used for storing collectibles such as valuable documents, silver, and electronics.
For CHAMBER VACUUM SEALERS ONLY, these bags will not work with SUCTION-TYPE vacuum sealers like the Vac 'n Seal series.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.