The Perfecta by Vesta Precision is a true all-in-one sous vide machine. This smart Wi-Fi enabled sous vide cooker circulates 10 liters of water to the exact temperature you want without the need for a separate pot. Simply set the temperature, seal your food in a vacuum pouch and submerge in water and you’re good to go. Aside from the easy-to-use digital touch display, this sous vide cooker can also be controlled anywhere using any smart device and the Vesta app. The powerful pump design, water level protection system and temperature control are features that make this sous vide cooker an amazing addition to your kitchen. With Vesta Precision, easily create consistently delicious meals with less effort.
ALL-IN-ONE SOUS VIDE MACHINE
his precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate circulator or pot. Just set the temperature, seal your food in a vacuum pouch, and submerge in water.
ELEGANT, CONTEMPORARY LOOK
A sleek and modern design with the latest “touch-visibility” display that looks good in any kitchen. Its digital touch display is fast, easy to read, and easy to use.
POWERFUL AND PRECISE
This sous vide cooker uses a unique, powerful pump design. This enables accurate, precise, and stable temperature control which means you never have to worry about monitoring the cooking process.
WI-FI ENABLED APP CONTROL
Control the sous vide machine from anywhere using any smart device. Simply download the Vesta app to monitor, adjust, and control the cooker from your smartphone.
Get a discount code for 10% off your first purchase when you sign up with your email address.
What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.