Whether you’re a professional chef or an enthusiastic home cook, the Vertical Vac Elite by Vesta Precision is an awesome addition to your kitchen. Vacuum sealers can extend food freshness 3 to 5 times longer than regular zipper baggies and containers. This kitchen appliance features a patent-pending vertical seal-chamber design that is great for sealing soups, brines, marinades, and even fine powders. The digital touch panel allows you to set sealing and marinating times easily while the built-in pressure sensor seals the bags after vacuum automatically. If you have a sous vide cooker, this vacuum sealer is the perfect way to prep your food for precision cooking. Its innovative and streamlined design allows this vacuum sealer to fit into any kitchen. Can seal bags up to 10 inches wide.
VERTICAL CHAMBER DESIGN
This patent-pending concept is ideal for vacuum sealing liquids and fine powders. Fill your vacuum bags vertically and more fully without worrying about leaks and spills. Great for home cooks and professional kitchens that need to seal soups, brines and marinades regularly.
ELEGANT, EASY AND EFFICIENT CONTROLS
The user-friendly digital touch panel allows you to set sealing and marinating times easily while the built-in pressure sensor seals the bags after vacuum automatically.
FLEXIBLE AND CONVENIENT
Hang it from your kitchen accessories wall to save space and use the movable hook locations in the seal-chamber for easy and secure vacuum bag fastening.
EXTENDS FOOD FRESHNESS
Vacuum sealers can preserve food from 3 to 5 times longer than traditional storage systems like zipper baggies and containers. Works best with our 5 and 8 sided pouches.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.