Stay up-to-date with Vesta’s favorite sous vide recipes, tips and products.

Strawberry and Mint Infused Rum

Strawberry and Mint Infused Rum

May 22, 2019
Infused liquors are my favorite because they make for the world’s easiest cocktails. Once you’ve infused the liquor, all you need is a mixer! It seriously couldn’t be easier. You might be...
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Sous Vide BBQ Pork Ribs

Sous Vide BBQ Pork Ribs

May 15, 2019
Nothing says summer quite like barbecue, and we’re nearly there, folks! I want to make sure you head into the season with a few staple recipes up your sleeve. Although it’s less traditional,...
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Handheld Vac'n Seal

Handheld Vac'n Seal

May 8, 2019
Have you seen Vesta’s Handheld Vac ‘n Seal yet? This is one of the more nifty and reliable sous vide accessory gadgets I’ve ever come across. Strong words, I know - but I mean them! This handheld,...
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Happy National Chocolate Custard Day

Happy National Chocolate Custard Day

May 1, 2019
Sous vide is really known for meat - as well it should be! If you haven’t experienced a sous vide steak yet, you’re not living. But did you know you can produce incredible desserts with sous vide,...
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Sous Vide Spring Risotto

Sous Vide Spring Risotto

April 24, 2019
Here in the Pacific Northwest, spring means that the rain continues, but the average daily high is in the 60s and we get random bursts of sunshine that just serve as a tease for the summer...
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Vertical Vac Elite

Vertical Vac Elite

April 17, 2019
I discovered sous vide cooking in 2017 and it changed my life. Seriously. I’ve been a food blogger and avid home cook since 2010, but nothing has transformed my cooking like sous vide can. I must...
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Sous Vide Shrimp Scampi

Sous Vide Shrimp Scampi

April 10, 2019
Shrimp scampi is a favorite to be ordered at restaurants. Right? Not anymore! I’m cooking shrimp scampi in my own kitchen! I’m serving it over pasta, I’m serving it with crusty bread, I’m eating...
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Spring Salmon Recipe

Spring Salmon Recipe

April 5, 2019
Springtime in my household means one thing: salmon! My dad and brother are both avid fishermen, and that’s just fine by me, as I get to enjoy the bounty. Around this time every year, they...
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Sous Vide Rack of Lamb

Sous Vide Rack of Lamb

March 29, 2019
Wondering how to cook rack of lamb to that perfect medium-rare? The best way to get tender rack of lamb is with sous vide! Pair it with our honey herb feta cream sauce for the perfect spring or...
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Imersa Elite Overview

Imersa Elite Overview

March 21, 2019
Chelsea from A Duck’s Oven and author of “Everyday Sous Vide: It’s All French to Me” here to tell you all about how the Vesta Precision Imersa Elite has totally changed my sous vide game. If...
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Irish Tacos

Irish Tacos

March 16, 2019
We’ve got an unusual twist on your typical corned beef and cabbage recipe to celebrate St. Patrick’s Day (or for any reason!). This dish takes classic Reuben sandwich ingredients and twists them...
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YOU can make corned beef at HOME!

YOU can make corned beef at HOME!

March 13, 2019
Fun fact: YOU can make corned beef at HOME! From scratch! All thanks to the magic of sous vide (and patience, if we’re being honest). Making corned beef from scratch at home does take a bit of...
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