Sous vide meal planning guide from Vesta

Learn How You Can Spend Less Time in the Kitchen and More Time Making Memories

Download our meal plan and shopping list today!

Commercial kitchens have never been so competitive. Food waste and wages alone can break the bottom line and sacrifice unique food concepts. Sous vide cooking provides a healthy, delicious and low-cost revolutionary option for restaurants to highlight quality ingredients without the wastage or high staff costs.

Our new white paper outlines the economic benefits of introducing sous vide into a commercial kitchen. Whether it’s for one dish or all your creations, it can help your restaurant save money, time and food wastage. 

Download your free copy today.