The Vertical Vac Elite is perfect for the busy chef and professional kitchen. This chamber vac is versatile, innovative and has a streamlined design, allowing it to fit into any kitchen, making for a seamless integration into your kitchen repertoire. Perfect for sealing liquids like soups, brines and marinades on a regular basis.
|Pump Type||Duo Dry|
|Vacuum Pressure||'-29"/ -982mbar|
|Seal Bar||Width: 0.2” (5 mm) Length: 10.2” (260 mm)|
|Dimensions||18" x 13.8" x 11.4"|
|Materials||steel & ABS & PC|
|Volts||（220-240）V±10% EU （110-120）V±10% US|
|Watts||380W EU +5%/-10% 400W US +5%/-15%|
|Certifications||GS, CE(EMC/LVD), RoHS, Reach, ETL|
Extends food freshness: From 3 to 5 times longer than traditional storage systems.
Perfect Accompaniment: For Sous Vide cooking including soups and other liquid-heavy foods.
Unique Patent Pending Concept: Vertical seal-chamber is ideal for vacuum sealing liquids and fine powders. Vacuum bags can be filled more fully without worries of leaking.
User Convenience: Movable hook locations in seal-chamber for easy, fast and secure vacuum bag fastening.
Location Options: Vertical shape design and wall-hanging option gives space saving alternatives for domestic and commercial kitchens.
Customizable: Sealing times and marinating times easily set.
Built-in Pressure Sensor: Sealing after vacuum automatically, easy and efficient.
Touch Panel: Elegant digital display is easy and fast.
Style: Tasteful design for up-scale home or commercial kitchens.
Flexibility: Can be laid horizontal to operate as a traditional chamber vacuum sealer.
Vertical Vac Elite
- Product Code: V40
- Availability: Pre-Order