Sous Vide Saffron Pears

By: anovaculinary
Saffron pears are a great spin on your traditional poached pear recipe. The saffron adds a burst of colour and depth of flavor. Traditionally, a poached pear recipe calls for poaching in a pot on the stove, but then you have to monitor and watch closely. Cooking sous vide means you can set and forget, knowing that you have a great dessert when you come back.TIP: It's fantastic served with ice cream.


4 Servings
4 pears
½ tsp (3 mL) saffron
100 g caster sugar
1 vanilla bean
1/3 cup (118 mL) white wine
Instructions are at Primary Marketing List