Sous Vide Chicken Parmesan

By: anovaculinary
If you're in the mood for some good, hearty food, this is the recipe for you. There is nothing like a delicious chicken parmesan — and this recipe with the Anova Sous Vide Precision Cooker doesn't disappoint.


2 Servings
2 (12-ounce) boneless, skinless chicken breasts
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1 large egg
1/3 cup panko bread crumbs
2 tablespoons grated Parmesan cheese
1/4 cup marinara sauce
1/2 cup shredded mozzarella cheese
Cooked pasta or warm bread
Instructions are at