Sous Vide French Dip
This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.
1 1/2 pounds top round steak
Kosher salt and freshly ground black pepper
1 cup beef stock
4 crusty hoagie rolls or demi baguettes
8 slices provolone cheese
Instructions are at http://recipes.anovaculinary.com/recipe/sous-vide-french-dip-top-round