Sous Vide Scallops

By: anovaculinary
Recipe for Sous Vide Scallops

Ingredients

4 Servings
12 large sea scallops (about 1 pound)
Salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
Instructions are at https://recipes.anovaculinary.com/recipe/sous-vide-scallops