Sous-Vide Barbecue Ribs

By: tastingtablerecipes
Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

Ingredients

6 to 8 servings
2 tablespoons kosher salt
2 tablespoons smoked paprika
2 tablespoons light brown sugar
1 tablespoon ground cumin
1 tablespoon ground cayenne
1 tablespoon ground coriander
Two 2½-pound racks baby back ribs
1 cup barbecue sauce, homemade or store-bought
Instructions are at https://www.tastingtable.com/cook/recipes/sous-vide-barbecue-ribs-recipe