Sous Vide Carnitas

By: communitytable
Because… Well, tacos. I want a taco truck!! I think I would do fabulously; I would never run out of taco ideas. Never. Since sous vide cooking is my latest method addiction, I had to go and sous vide this. I just can’t get enough of it. Remember this? So, today I made my carnitas sous vide,…


1 Serving
2 tbsp olive oil
2 tbsp seasoned salt
2 tbsp cumin
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp Mexican oregano
1 tbsp onion powder
1 tsp black pepper
½ lime
2 lbs pork shoulder (also known as \'pork butt\')
2 tbsp sunflower oil
1 bag angel hair slaw
½ cup sour cream
1 cup mayo
1 tbsp sea salt
1 tbsp black pepper
¼ onion
1 cup pickled jalapenos
½ cup sour cream
2 tbsp lime juice
1 tbsp hot sauce
1 package Flour tortillas
6 oz White cheddar
2 Fresh limes
Handful Fresh cilantro
Instructions are at