Sous Vide Pork Shank

By: anovaculinary
Because shank, the front leg, is some of the toughest meat on any animal, it requires a long, slow cooking process. Enter the Anova Sous Vide Precision Cooker. This sous vide pork shank may take some time — two entire days, to be exact — but the tender, juicy meat is totally worth the wait. NOTE: When you’re cooking something for this long, be sure to check the water level in your pot from time to time. You’ll most likely lose some to evaporation and you need to keep enough water in your vessel to keep your Anova Sous Vide Precision Cooker running. We’ve found that covering it with plastic wrap or foil really helps with water loss.


4 Servings
2 pork shanks
1 can diced tomatoes with juice
1 cup beef stock
1 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced carrot
1/2 cup red wine
2 teaspoons kosher salt
Instructions are at