Sous Vide Stracciatella Soup

By: anovaculinary
Stracciatella, a torn or shred Italian cooking application, is applied to this sous vide chicken soup. With poached chicken and strong lemon notes, this is a perfect summer soup.


8 Servings
1 whole chicken
6 cups water
2 cups diced carrots
2 cups diced celery
2 cups diced white onion
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan cheese
4 large eggs
1/4 cup thinly sliced scallion
2 tablespoons freshly squeezed lemon juice
2 tablespoons minced fresh parsley
2 cups baby spinach
Instructions are at