Sous Vide Lemon Cheesecake

By: anovaculinary
With sous vide, the hassle of cheesecake is no more! The precisely controlled water bath handles the tough task and the result is rich and velvety. This recipe has a low carb option so everyone can enjoy!


16 Servings
2 pounds cream cheese, room temperature (4 - 8 ounce block
1/2 cup sugar substitute (Splenda
1 tsp vanilla extract
2 tbsp lemon juice
2 tbsp grated lemon rind
4 large eggs
1 cup sour cream
Pinch of salt
Instructions are at