Sous Vide Seafood Cioppino

By: anovaculinary
This hearty Italian fish stew is packed with wonderful sea treasures: scallops, shrimp, and white fish. It’s also great for a quick and easy weeknight dinner, as it only takes an hour in the Anova Sous Vide Precision Cooker, and about 15 minutes of prep time.


4 Servings
1 can crushed tomatoes
8 ounces sea scallops
8 ounces jumbo shell-on shrimp
1/2 cup clam juice
1/2 fennel bulb
1 carrot
1 stalk celery
1/4 cup white wine
1 medium shallot
2 tablespoons extra virgin olive oil
3 cloves garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Chopped fresh parsley
Instructions are at