Sous Vide Giardiniera

By: anovaculinary
If you order an Italian dish “alla giardiniera” you will be served mixed, sliced vegetables. This is a simple preparation for pickled giardiniera using the Anova Sous VIde Precision Cooker. These pickled vegetables will keep in an air-tight jar or container within the fridge for up to one month.

Ingredients

8 Servings
2 cups white wine vinegar
1 cup water
1/2 cup ultrafine sugar
3 tablespoons kosher salt
1 tablespoon whole black peppercorns
1 cup cauliflower, cut into 1/2-inch pieces
1 cup carrots, cut into 1/2-inch pieces
1/2 white onion
Instructions are at https://recipes.anovaculinary.com/recipe/sous-vide-giardiniera