Sous Vide Pickled Asparagus

By: anovaculinary
We love this pickled asparagus (perhaps even more than its steamed or roasted counterpart) because it’s crunchy and tart. It aligns wonderfully with grilled chicken and makes for a perfect, healthy snack. Plus — thanks to the Anova Sous Vide Precision Cooker — it’s prepared in just 30 minutes. This asparagus will keep in the fridge in an air-tight jar or container for up to one month.

Ingredients

4 Servings
1 cup white wine vinegar
2 tablespoons ultrafine sugar
1 teaspoon kosher salt
Zest and juice of 1 lemon
1 bunch asparagus
Instructions are at https://recipes.anovaculinary.com/recipe/sous-vide-pickled-asparagus