Sous Vide Beef Tenderloin

By: anovaculinary
Take your Beef Tenderloin to the next level this holiday season. Don't leave expensive cuts to chance. When you have a cut like this, you have to get it right, and the Anova Sous Vide Precision Cooker does just that. Edge-to-edge perfection, with no chance of overcooking.

Ingredients

6 Servings
1 beef tenderloin, 3-4 pounds. Tied/trussed (optiona
Kosher Salt
Fresh cracked pepper
Rosemary
Thyme
3 cloves garlic
Olive oil
Butter
Instructions are at https://recipes.anovaculinary.com/recipe/sous-vide-beef-tenderloin?utm_source=Anova+Food+Nerd+Family&utm_campaign=a163839439-recipes_weekly_holiday_promo_banner&utm_medium=email&utm_term=0_0315742ebc-a163839439-106417509&ct=t(recipes_weekly_holiday_promo_banner)&goal=0_0315742ebc-a163839439-106417509&mc_cid=a163839439&mc_eid=77df443f16