Sous-Vide-Que Pastrami

By: amazingribs

Ingredients

1 Serving
4 tablespoons coarsely and freshly ground black pepper
2 tablespoons ground coriander
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
Instructions are at https://amazingribs.com/tested-recipes/beef-and-bison-recipes/sous-vide-que-pastrami