Sous Vide Sausages Recipe

By: SeriousEatsRecipes

Ingredients

6 Servings
3 pounds (1.35kg) natural-casing raw sausage links
6 ounces (170ml) beer (optional)
Kosher salt (optional)
1 tablespoon (15ml) butter or oil (if finishing on stovetop)
Buns and condiments
Instructions are at https://www.seriouseats.com/recipes/2016/02/sous-vide-beer-brat-recipe-food-lab.html