Sous Vide Brisket

By: Umami_site
Sous Vide is a great way to cook beef brisket because it creates a tender medium-rare brisket full of rich, interesting flavors that fall apart in your mouth. What makes this sous vide brisket recipe so delicious is how the long cooking time makes everything incredibly tender while the low temperature keeps everything medium rare. This is the type of recipe where sous vide stands out and gives you a dish you couldn't get with other cooking methods. A big advantage to cooking brisket sous vide is how it locks in the brisket's juices and flavors. The liquid smoke, Worcestershire sauce, and smoked paprika team up in this recipe to give the brisket a deep smokey flavor, while the sous vide creates a supple texture without having the brisket fall apart. This Sous Vide Brisket recipe is a great way to feed big groups of people something interesting and unique. If you need more information about how to cook sous vide read our article on Getting Started with Sous Vide.


8 servings
4 lbs beef brisket
1 tbsp liquid smoke
1 tbsp Worcestershire sauce
3 tsp smoked paprika
1-1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp mustard powder
2 tsp salt
1 tsp pepper
Instructions are at