Sous Vide Duck Breast

By: instantpot

Ingredients

2 servings
2 halves duck breast (boneless, skin-on)
1 teaspoon salt
2 teaspoons garlic (freshly minced)
1/2 teaspoon black pepper
1/3 teaspoon thyme (dry)
1/3 teaspoon peppercorn
1 tablespoon vegetable oil
1 tablespoons apricot (peeled and cored
2 teaspoons sugar
Instructions are at https://recipes.instantpot.com/recipe/sous-vide-duck-breast/