Sous Vide Rack of Lamb

By: pinkpostitnote


1 Serving
1 rack of lamb (serves 2)
salt and pepper
2 garlic cloves
Red Currant Sauce
3 tbsp red currant jelly
1/2 cup red wine
1 cup chicken stock
salt and pepper
1 tbsp red wine vinegar
1 tbsp butter
Lamb: Pre-heat sous vide machine to 54C. Place the
Red Currant Sauce: Bring the chicken stock to the
Instructions are at