Sous-Vide Flank Steak

By: casadecrewsrecipes

Ingredients

4 Servings
1 1/2 - 2 pounds flank steak
2 tablespoons olive oil for searing
2 garlic cloves
1 tablespoon Kosher salt
1 tablespoon fresh ground pepper
Instructions are at http://www.casadecrews.com/2018/06/sous-vide-flank-steak.html