Sous Vide Eggs Benedict

By: anovaculinary
There's no better brunch than a perfect Eggs Benedict, and there's no easier way to perfect it than with your Anova Sous Vide Precision Cooker


2 Servings
4 eggs
2 english muffins
4 oz shaved ham
1 egg yolk
8 oz butter
1 teaspoon water
1 teaspoon lemon juice
Fresh chives
Salt and pepper to taste
Instructions are at