Sous Vide Lemon Cod
Without batter, cod is usually not the most exciting fish (which is why it’s so often used in fish and chips). But cod is widely available, relatively inexpensive, and forgiving in preparation. When it’s made with the Anova Sous Vide Precision Cooker, and served with a little olive oil, lemon, salt, and pepper, it’s a wonderful dinner.
2 (6-ounce) cod filets
Kosher salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
Zest and juice of 1 lemon
Instructions are at https://recipes.anovaculinary.com/recipe/sous-vide-lemon-cod