Sous Vide Grilled Octopus

By: anovaculinary
For this summery sous vide grilled octopus dish, octopus gets cooked in the Anova Sous Vide Precision Cooker before a quick sear on the grill. The flavor and texture is so good, it really only needs an easy lemon-parsley vinaigrette to go along with it. This works as a tapas-style appetizer but also as a healthy main dish when served with grilled vegetables or a salad.


4 Servings
1 pound octopus tentacles
4 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced Nicoise olives
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1 tablespoon minced fresh parsley
Instructions are at