Sous Vide Balsamic Beets

By: anovaculinary
Beets and balsamic vinegar are just made for each other. The sweetness of the beets is a perfect balance for the acidity of the vinegar — which is probably why pickled beets are so popular. This recipe for Sous Vide Balsamic Beets, made using the Anova Sous Vide Precision Cooker, amplifies the perfect pairing and creates an elevated take on the pickled beet. These beets are perfect for salads — especially salads with goat cheese. Enjoy! If your beets don't come with greens, you can substitute 2 to 4 ounces of baby arugula.


4 Servings
3 beets with their greens; beets peeled and sliced 1
1/2 cup balsamic vinegar
Kosher salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
1/2 cup toasted walnuts
1/2 cup shaved Grana Padano cheese
Instructions are at