Sous Vide Salmon with Hollandaise

By: anovaculinary
This simple salmon recipe transforms a regular salmon filet into an uber-delicious dish with Anova. Hollandaise is notoriously tricky; not because of the ingredients or individual steps to make it, but due to the timing. Thanks to sous vide, you can make the easiest hollandaise sauce. How easy? You literally toss all of the ingredients into a bag and cook it – don’t even mix it beforehand!


2 Servings
2 salmon filets
-- Ingredients for Hollandaise --
4 Tbs Butter
1 Egg Yolk
1 tsp Lemon Juice
1 tsp Water
1/2 Shallot
Pinch of Cayenne
Salt to taste
Instructions are at