GET A TASTE OF THE SOUS VIDE DIFFERENCE
What if dinner suddenly became the easiest, most predictable part of your day? What if you never again had to guess when a dish was done? Or if delicious was always the flavor of the day? Meet the sous vide difference – perfectly cooked, tender, and flavorful meals. The sous vide method involves a water bath and temperature control cooking, to enhance the foods you eat. This results in exceptional quality, texture and taste with healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple.
SEASON & VACUUM SEAL FOODWhile you season your food, set the time and temperature according to your desired level of doneness.
DROP INTO A WATER BATH
SERVE YOUR PERFECTLY COOKED FOODFinish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
The sous vide method is unique because the process includes a water bath and temperature control cooking. This approach ensures your food is always cooked to perfection.