Easy as 1, 2, 3...

 
1Season and vacuum seal food
2Drop into water bath
3Serve your perfectly cooked food

GET A TASTE OF THE SOUS VIDE DIFFERENCE

What if dinner suddenly became the easiest, most predictable part of your day? What if you never again had to guess when a dish was done? Or if delicious was always the flavor of the day? Meet the sous vide difference – perfectly cooked, tender, and flavorful meals. Sous vide is a method of cooking that will enhance the foods you eat, resulting in exceptional quality, texture and taste with healthful benefits that is difficult to achieve with traditional cooking. Add sous vide to your cooking repertoire. Delicious made simple.

1

SEASON & VACUUM SEAL FOOD

While you season your food, set the time and temperature according to your desired level of doneness.
2

DROP INTO A WATER BATH

Put your sealed food into the water bath and go enjoy lifes adventures. Use the app to track your foods progress.
3

SERVE YOUR PERFECTLY COOKED FOOD

Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.