Easy as 1, 2, 3...

 
1Season and vacuum seal food
2Drop into water bath
3Serve your perfectly cooked food

GET A TASTE OF THE SOUS VIDE DIFFERENCE

What if dinner suddenly became the easiest, most predictable part of your day? What if you never again had to guess when a dish was done? Or if delicious was always the flavor of the day? Meet the sous vide difference – perfectly cooked, tender, and flavorful meals. Delicious made simple.

1

SEASON & VACUUM SEAL FOOD

While you season your food, set the time and temperature according to your desired level of doneness.
2

DROP INTO A WATER BATH

Put your sealed food into the water bath and go enjoy lifes adventures. Use the app to track your foods progress.
3

SERVE YOUR PERFECTLY COOKED FOOD

Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.