What kind of food can you cook sous vide?

Any protein, vegetables, fruits, eggs, desserts, rice, pasta and even infusions, such as cocktails and oils. Try quick pickles and jams too. Experimenting is half the fun!

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What kind of food can you cook sous vide?

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What is Sous Vide?

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What is Sous Vide?

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Regular Price

$19.99

Sale Price

$19.99

Regular Price

$19.99

Sold Out

Unit Price

per