Recipes
Need inspiration? Check out these recipes to help you make your mealtimes magical!
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Sous Vide Overnight Oats
Fuss-free oatmeal done just right! No messy prep or cleanup, which give this hearty breakfast 5 stars!
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Sous Vide Spring Risotto
Sous Vide Spring Risotto SERVES: 4 PREP TIME: 15 mins COOK TIME: 45 mins INGREDIENTS: 1 teaspoon (5 ml) olive oil 4 cloves garlic, minced 1 leek, chopped (white and green parts) ½ cup (120 mL) dry white wine 1 cup (90 g) Arborio rice 2 cups (600 mL) chicken or vegetable broth 6 stalks thin asparagus, woody parts removed...
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.