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Video Gallery

Here is a collection of our videos featuring product spotlights, recipes, and more!

  • How to use the Handheld Vac 'n Seal
    How to use the Handheld Vac 'n Seal

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  • How to Use the Imersa Elite
    How to Use the Imersa Elite

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  • How to use the Imersa
    How to use the Imersa

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  • How to Vacuum Seal with the Vac 'n Seal
    How to Vacuum Seal with the Vac 'n Seal

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  • Vacuum Sealer on wooden table with food
    How to Vacuum Seal with the Vac 'n Seal Elite

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  • Preparing Chicken Breasts for Vacuum Sealing
    Preparing Chicken Breasts for Vacuum Sealing

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  • Introduction to Sous Vide with Guga
    Introduction to Sous Vide with Guga

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  • Guga from SousVide Everything reviews the SousVcart - Fall 2019 Special
    Guga from SousVide Everything reviews the SousVcart - Fall 2019 Special

    Go to Fall 2019 SousVcart Special with Guga !

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  • Sous Vide Everything - Worcestershire Sauce Experiment
    Sous Vide Everything - Worcestershire Sauce Experiment

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  • Sous Vide Everything - Ribs Time Experiment
    Sous Vide Everything - Ribs Time Experiment

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  • About Vesta
    About Vesta

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  • Vertical Vac Elite - Features and Benefits
    Vertical Vac Elite - Features and Benefits

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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