Contact Us
For more information about our commercial and home sous vide kitchen equipment, submit the form below and we will get back to you as soon as we can!
What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.
Join us
News and updates to your inbox
Copyright © 2019 Vesta Precision
Stay in touch with Vesta Precision!
Join our mailing list to learn more about our broad line of precision food management products, specials, sneak peeks, and much more!