Recipes

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  • Sous Vide Shrimp Scampi

    SERVES: 2 PREP TIME: 10 mins COOK TIME: 15 mins - 1 hour INGREDIENTS SHRIMP 1 pound (16 oz) peeled and deveined raw shrimp 1 ½ tsp (1 g) kosher...

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  • Sous Vide Chocolate Custard

    SERVES: 5 PREP TIME: 20 mins COOK TIME: 90 mins Ingredients: 1 cup (180 g) dark chocolate chips 2 cups (500 g) heavy whipping cream 7 egg yolks from large...

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  • Sous Vide Spring Salmon

    SERVES: 6-8 PREP TIME: 10 mins COOK TIME: 45 mins - 1 hour SALMON 1, 1-1.5 pound (.45-.68 kg) salmon fillet 1.5 tsp (1 g) kosher salt ½ tsp (.5...

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  • Sous Vide Corned Beef

    SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours Ingredients Half a brisket Brine: 40 g coriander 40 g peppercorns 20 g dry mustard seed 40 g dill seed...

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  • Cranberry Citrus Sparkler

    SERVES: 10 PREP TIME: 15 Minutes COOK TIME: 4 Hours Ingredients bottle (750 ml) gin 3 ounces cointreau or triple sec 2 large oranges, skin and pith removed Zest of...

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  • BBQ Chicken Sandwiches

    SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour Ingredients 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream...

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  • Chicken Tacos

    SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour Ingredients 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup taco seasoning 1/2 cup grated cheddar or cotija cheese...

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  • Simple Sous Vide Turkey

    SERVES: 6 to 8 PREP TIME: 25 Minutes COOK TIME: 4 Hours Ingredients 1 turkey, 10 to 12 pounds, cut into bone-in pieces (breasts, thighs and drumsticks) 8 tablespoon slices...

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  • Tarragon Chicken With Lemon

    SERVES: 4 PREP TIME: 45 Minutes COOK TIME: 4 Hours Ingredients 4 boneless, skinless chicken breasts lemon, zest and juice 2 tablespoons unsalted butter 1 tablespoon olive oil Salt and...

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  • Garlic Butter Brussels

    SERVES: 6 to 8 PREP TIME: 20 minutes COOK TIME: 1 Hour Ingredients 2 pounds brussel sprouts 4 large cloves of garlic, chopped 1 stick of butter (8 tablespoons) Salt...

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  • Hearty Beef and Vegetable Soup

    SERVES: 8 PREP TIME: 30 minutes COOK TIME: 8 to 10 hours Ingredients 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces 1 pound of baby new potatoes,...

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  • Beef Brisket with Bourbon and Bacon Peach Glaze

    SERVES: 8 PREP TIME: 35 Minutes COOK TIME: 24 Hours Ingredients 4 pounds beef brisket 6 slices thick cut bacon, chopped 3 tablespoons butter (for searing) 1 tablespoon olive oil...

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