Product Manuals – Vesta Precision

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Lost your User Manual? Check here for the PDF version for reference or download.

P.S. the User Manual is available on each product page too!

Imersa Elite

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Perfecta

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Imersa Pro

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Imersa Expert

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Imersa Tower

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Perfecta Pro

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Gusto

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Handheld Vac 'n Seal

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Vac 'n Seal

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Vac 'n Seal Elite

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Chamber Vac Elite

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Vertical Vac Elite

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Vac 'n Seal Pro I

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Vac 'n Seal Pro II

Click for the Vac 'n Seal Pro II product manual
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Chamber Vac Pro I

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Chamber Vac Pro II

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Chamber Vac V70v

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Chamber Vac C15v

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Chamber Vac C17v

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Chamber Vac C20v

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Chamber Vac C25v

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Chamber Vac C30v

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SousVcart

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BF Series

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.