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Home | Product Manuals

Product Manuals

You can find the PDF version of your product manual here as well as on each Product page!

Imersa II

Click for the Imersa II product manual
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Imersa

Click for the Imersa product manual
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Chamber Vacuum Sealer OP12

Click for the OP12 Chamber Vacuum Sealer product manual
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Chamber Vacuum Sealer OP10

Click for the OP10 Chamber Vacuum Sealer product manual
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Chamber Vacuum Sealer DP12

Click for the DP12 Chamber Vacuum Sealer product manual
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Perfecta

Click for the Perfecta product manual
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NeoVide NSV500

Click here for the NSV500 NeoVide product manual
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NeoVide NSV100

Click here for the NSV100 NeoVide product manual
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Imersa Pro

Click for the Imersa Pro product manual
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Imersa Expert

Click for the Imersa Expert product manual
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Imersa Tower

Click for the Imersa Tower product manual
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Perfecta Pro

Click for the Perfecta Pro product manual
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Gusto

Click for the Gusto product manual
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Handheld Vac 'n Seal

Click for the Handheld Vac 'n Seal product manual
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Vac 'n Seal

Click for the Vac 'n Seal product manual
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Vac 'n Seal Elite

Click for the Vac 'n Seal Elite product manual
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Chamber Vac Elite

Click for the Chamber Vac Elite product manual
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Chamber Vac Pro I

Click for the Chamber Vac Pro I product manual
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Chamber Vac Pro II

Click for the Chamber Vac Pro II product manual
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Chamber Vac V70v

Click for the Chamber Vac V70v product manual
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Chamber Vac C15v

Click for the Chamber Vac C15v product manual
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Chamber Vac C17v

Click for the Chamber Vac C17v product manual
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Chamber Vac C20v

Click for the Chamber Vac C20v product manual
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Chamber Vac C25v

Click for the Chamber Vac C25v product manual
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Chamber Vac C30v

Click for the Chamber Vac C30v product manual
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BF Series

Click for the BF series product manual
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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.