Need inspiration? Check out these recipes to help you make your mealtimes magical!
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Sous Vide Hotdogs
Summertime is here and what's better than a total crowd pleaser - HOTDOGS! The ultimate easy recipe that will have your hotdogs tasting like gourmet perfection!
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Sous Vide Meatballs
This recipe is very simple, super tasty, and with few easy ingredients, creates classic homemade meatballs.
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Jalapeno Popper Stuffed Burgers
This recipe for Jalapeno Popper Stuffed Burgers is from Chelsea Cole's cookbook, Everyday Sous Vide.
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Sous Vide Texas Style Short Ribs
With this recipe, you can enjoy tender, flavorful BBQ ribs anytime!
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Sous Vide Picanha
Tender, juicy, and oh-so flavorful beef picanha prepared just the way you like it!
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Sous Vide Corned Beef
Sous Vide Corned Beef SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours INGREDIENTS: Half a brisket Brine: 40 g coriander 40 g peppercorns 20 g dry mustard seed 40 g dill seed 4 g clove, divided 4 g chili flake, divided 126 g salt 7 g prague Powder No. 1 ⅓ cup (65 g) brown sugar 12 cups...
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Hearty Beef and Vegetable Soup
Hearty Beef and Vegetable Soup SERVES: 8 PREP TIME: 30 minutes COOK TIME: 8 to 10 hours INGREDIENTS: 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces 1 pound of baby new potatoes, quartered 4 medium carrots, sliced 1 cup celery, sliced 2 cups mushrooms, sliced in half 1 small sweet onion, sliced For Broth 8 cups chicken...
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Beef Brisket with Bourbon and Bacon Peach Glaze
Beef Brisket with Bourbon and Bacon Peach Glaze SERVES: 8 PREP TIME: 35 Minutes COOK TIME: 24 Hours INGREDIENTS: 4 pounds beef brisket 6 slices thick cut bacon, chopped 3 tablespoons butter (for searing) 1 tablespoon olive oil (for searing) Dry Rub 2 teaspoons smoked paprika ½ teaspoon cinnamon 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon of...
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Skirt Steak With Chimichurri Sauce
Skirt Steak With Chimichurri Sauce SERVES: 4 PREP TIME: 15 Minutes COOK TIME: 10 Hours INGREDIENTS: 2 pounds (900g) flank steak Salt and pepper to taste Chimichurri Sauce 2 cups (80g) fresh Italian parsley 2 cups (80g) fresh cilantro chopped 4 medium garlic cloves minced 1 tablespoon capers 1 tablepoon caper juice ½ teaspoon red pepper flakes ¾ cup (180ml)...
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Rustic Beef Shank with Red Wine Reduction
Rustic Beef Shank with Red Wine Reduction SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 4 - 6 Hours INGREDIENTS: 4 beef shank steaks-bone in 2 tablespoons olive oil 2 tablespoons fresh thyme, chopped 3 garlic cloves, minced Salt and pepper to taste Red wine reduction 4 tablespoons butter, reserve 1 tablespoon to finish sauce 1 tablespoon olive oil 1...
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Gyros with Tzatziki Sauce
Gyros with Tzatziki Sauce SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours INGREDIENTS: 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon dried oregano 4 cloves of garlic, minced 1 teaspoon ground nutmeg 2 tablespoons dried marjoram 1 lemon, zested and juiced 6 pieces of flatbread PREPARATION: ...
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Irish Tacos
Irish Tacos SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 5 Minutes INGREDIENTS:Slaw: ½ (120 mL) cup plain yogurt 2 tbsp Thousand Island dressing 1 tbsp sauerkraut Salt and pepper to taste 2 cups (200 g) chopped cabbage Assembly: 12 oz cooked and shredded corned beef 8 6 inch flour tortillas 2 tbsp chopped green onions, for garnish PREPARATION: In...
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