Get 10% off your first order – click here to claim this offer!

Thank you!

Thank you! We appreciate your help.

While you're here... are you running low on vacuum seal bags?

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

Thank you!

MENU

SIGN UP

What is Sous Vide?