Sous Vide Cooking Equipment: Home and Commercial Kitchens

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Home | Sous Vide Cooking Equipment: Home and Commercial Kitchens | Vesta

Choose from our extensive line of sous vide cooking equipment for home and commercial kitchens. We offer immersion circulators, water baths, and vacuum sealers made with incredible attention to detail and premium materials for exceptional quality. Our sous vide cooking equipment features sleek touch-screen displays, smart Wi-Fi technology, and unparalleled precision.

For the Home

For the Professional

Boxed Vacuum Seal Pouches and Rolls

Bulk Vacuum Pouches and Rolls

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?

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