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International Sous Vide Association Summit 2020
Location: San Francisco, CA

Date: August 21 - 23, 2020

Hear from the World's Top Sous Vide Experts

Meet the top names in sous vide, enjoy gourmet food, and discover ways to further perfect your sous vide cooking!

https://www.theisva.org/summit2020

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?