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Events

Check out where we will be next and come visit us when we are in your area... you never know what we may be up to!

National Restaurant Association Show 2020
Location: Chicago, IL

Date: May 16-19, 2020

The National Restaurant Association Show is the place to explore everything that’s happening in the industry—from equipment and supplies to food & beverage to technology, it’s all here. Learn, experience, network, sample, and test all the latest things.

https://www.nationalrestaurantshow.com/

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International Sous Vide Association Summit 2020
Location: San Francisco, CA

Date: August 21 - 23, 2020

Hear from the World's Top Sous Vide Experts

Meet the top names in sous vide, enjoy gourmet food, and discover ways to further perfect your sous vide cooking!

https://www.theisva.org/summit2020

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?