Events

Check out where we will be next and come visit us when we are in your area... you never know what we may be up to!

National Restaurant Association Show 2022
Come visit us in the South Hall at booth 5431 to see the latest innovations from Vesta Precision!

May 21-24, 2022 at McCormick Place, Chicago Illinois

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?