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It's not just a matter of degrees...

Precise temperatures when you need them, hot or cold.

Vesta Precision logo with red and green design on a white background
Vesta Precision logo with red and green design on a white background
  • PRODUCTS
    • Sous Vide
    • Vacuum Sealers
    • Clear Ice Makers
    • Vacuum Seal Bags and Rolls
    • VestaEco Compostable Bags and Rolls
    • Parts
  • RECIPES
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Eggs
    • Lamb
    • Vegetables
    • Fruit
    • Grains
    • Dessert
    • Cocktails
  • FAQ
  • MANUALS
  • VIDEOS
  • REWARDS
  • SUBSCRIPTIONS
  • AFFILIATES
  • CONTACT US
Home | FAQ | How to factory reset the Vertical Vac Elite

How to factory reset the Vertical Vac Elite

With the side power switch on, press the Power button to activate the control panel. Open the door and press and hold the Stop and Seal buttons simultaneously until the digital display shows 'rS' and the unit beeps.

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What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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