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Sous Vide Station - SousVcart

$1,499.00

New

Smoking Chips, 1.5 oz jar

$6.99

New

Blast Chiller/Freezer - Frysta

(1)

From $949.00 - $1,799.00

Everyday Sous Vide (it's all French to me)

(13)

$22.40

Champions of Sous Vide

(13)

$24.95

New

Insulating Balls for Sous Vide

$16.00

New

Vacuum Seal Canisters

(1)

From $12.00 - $16.00

New

Vacuum Bottle Stoppers, 3 pack

$9.00

New

Pouch Holder

$49.00

Showing items 1-9 of 9.

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?