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Sous Vide Station - SousVcart

$699.00

$999.00

Sold Out

Smoke Infuser - Gusto

(7)

$69.00

Smoking Chips, 1.5 oz jar

$6.99

Blast Chiller/Freezer - Frysta

(2)

From $999.00 - $1,899.00

Everyday Sous Vide (it's all French to me)

(13)

$22.40

Champions of Sous Vide

(13)

$24.95

Insulating Balls for Sous Vide

$19.99

Sale

Vacuum Seal Canisters

(19)

$14.99

$56.97

Vacuum Bottle Stoppers, 3 pack

(3)

$10.99

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Pouch Holder

$39.99

Showing items 1-10 of 10.

What is Sous Vide?

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.

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What is Sous Vide?