Compact and perfectly designed for the commercial kitchen, Vesta Precision chamber vacuum sealers quickly and easily vacuum and seal with its powerful, high-quality, 1000W oil vacuum pump. The generous, sloped chamber allows for sealing soups, stews, marinades, and other foods - and is perfect for preparing foods for sous vide cooking. This single seal bar unit will vacuum with high-speed pressure using either the Smart Vac option or customized vacuum cycle and seal times - all easily set from the beautiful, user-friendly interface for ease of use.
Comes in either 10-inch or 12-inch seal bar styles.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.