From smaller kitchens to the industrial-strength demands of a professional kitchen, the Imersa Pro immersion circulator delivers sous vide perfection. Sporting 1200 watts and a powerful pump, it can easily maintain cooking temperatures in up to 30 liters of water. With its ‘flip over’ design with large easy-to-use display, Smart Wi-Fi capabilities via the Vesta app, and compact and portable design, the Imersa Pro can be easily attached to any container or vessel and has the flexibility to cook just about anywhere. ETL, GS, CE, and NSF certified.
INNOVATIVE FOLDABLE DESIGN
Turn any pot or container into a water oven with this wi-fi precision cooker’s “Flip-Display” design. The foldable design allows for a larger digital display and a lower vertical profile ensuring that you can cook with water anywhere in the kitchen.
POWERFUL AND PRECISE
This sous vide cooker uses a unique, powerful pump design that can maintain cooking temperatures in up to 30 liters of water. This enables accurate, precise, and stable temperature control which means you never have to worry about monitoring the cooking process.
TOUCH DISPLAY OR WI-FI APP CONTROL
Precision cooking is made easier with the large, readable touch display. Set the time and temperature quickly and effortlessly from the elegant digital control panel or control your precision cooker from anywhere using any smart device. Simply download the Vesta app to easily monitor, adjust, and control the immersion circulator from your smartphone.
SAFE AND SECURE
The fold-over design sports the large, easily visible display but it is also positions the electronics away from damaging steam that can impact other sous vide machines.
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What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.